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نویسنده: Elham Sarfaraz Khabaz

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موارد یافت شده: 3

1 - Cut-off conjugated diene values for rejection of vegetable oils (چکیده)
2 - Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils (چکیده)
3 - Unusual multiphase peroxidation of sunflower oil: A kinetic study (چکیده)